Platinum Wedding Buffet Package
Canapés Stationary Displays:
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Thin sliced beef tenderloin
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Tuna Tartare
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Smoked Salmon
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Plum tomato and fresh mozzarella
Cold Appetizers
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Imported and Domestic cheese
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Assorted crackers
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Fresh vegetable crudite
Passed Appetizers:
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Shrimp wrapped in prosciutto
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Caramelized onion and mascarpone filled mushroom caps
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Bleu cheese and artichoke filled phyllo cup
Pasta Station:
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Penne pasta
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Four cheese tortellini
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Zesty a la vodka sauce
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Pesto parmesan cream sauce
Salad Station:
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Fresh field greens
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All assorted vegetable toppings
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Balsamic vinaigrette dressing
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Garlic zesty ranch dressing
Sides Station:
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Seasonal Vegetable
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Roasted red potatoes
Chef Carving Station:
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Beef tenderloin
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Cajun roasted turkey
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Whole grain mustard
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Horseradish cream
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Fresh baked dinner rolls and butter
After Dinner:
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Coffee and tea station
$90.00 per-person plus 20% service charge and 7.35% sales tax.