Sunday Brunch Catering in the heart of Connecticut

Sunday Brunch Catering Options

  • Fresh cut seasonal fruit
  • Assorted Danishes
  • Assorted Pastries
  • Smoked Salmon
  • Vegetable Frittata
  • Maple sausage
  • Crispy bacon
  • French style French toast with blueberries
  • Parmesan sundried tomato encrusted Chicken Breast
  • Garlic green beans
  • Crispy bacon
  • Seasoned red potatoes
  • Penne pasta
  • Tortellini pasta
  • Marinara sauce
  • Pesto parmesan cream sauce